Rice Flour is made from certified Organic and conventional brown or white rice base, and comes in coarse, medium, fine and ultra-fine variants. Rice flour is high in beneficial fibers, nutrients, is hypoallergenic and naturally gluten-free.
Our rice flour is high in manganese, protein and iron, which promotes healthy blood flow and absorption of calcium. In fact, one serving of Brown Rice Flour, which is among our most popular variants, can fulfill up to 20% of an adult body’s nutritional requirements! This makes the flour popular among people that prefer a richer flavor as compared to wheat flour, as well as people on a gluten-free diet. Our modern plant includes color sorters, magnets, sifters and metal detection to ensure best quality rice flour.
Gluten Free Baked Goods, Yeast blends, Cookies, Cereal Bars, Pastries, Sauces and Seasonings
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