Himalayan Pink Salt

Types of Himalayan Salt:

• Pink Himalayan Salt Fine

• Pink Himalayan Salt Coarse

• Black Lava Salt Fine/Coarse

• Pink Himalayan Salt with Iodine and Fluoride

Pink Himalayan Salt Fine

Pink Himalayan salt fine refers to a finely ground form of pink Himalayan salt, which is a type of rock salt mined from the Khewra Salt Mine in the Punjab region of Pakistan. Here are some details about pink Himalayan salt fine:

1. Origin: Pink Himalayan salt is derived from ancient sea salt deposits that were formed millions of years ago. It is harvested from mines located in the Himalayan mountain range, known for its distinctive pink hue.
2. Mineral Composition: Pink Himalayan salt is considered to be one of the purest salts available. It contains a wide range of minerals, including calcium, potassium, magnesium, iron, and trace amounts of zinc, copper, and manganese. These minerals are responsible for the salt’s characteristic pink color.

Pink Himalayan Salt Coarse

Pink Himalayan salt coarse, on the other hand, is often used as a finishing salt or for presentation purposes. The larger grains provide a pleasing visual appeal and a satisfying crunch. It is frequently used to top dishes just before serving, adding a burst of texture and a touch of saltiness to each bite.

Pink Himalayan salt coarse, with its larger grains, is typically preferred for grilling, roasting, or salting meat before cooking, as it adds a decorative touch and adds texture to the finished dish.

Particle Size: Moreover, pink Himalayan salt coarse has larger grain sizes and a more noticeable texture.

Black Lava Salt Fine/Coarse

Black Lava Salt, whether in fine or coarse form, is a type of salt that is blended with activated charcoal to create its distinct black color. Here are some details about black lava salt in both fine and coarse variations:

1. Appearance: Black lava salt gets its name from its striking black color, which is a result of the addition of activated charcoal. The salt grains are black and have a visually appealing appearance.
2. Texture: Black lava salt can be found in both fine and coarse grain sizes, offering different textures for culinary use. The fine version has smaller particles, similar to table salt or fine sea salt, while the coarse version consists of larger grains.
3. Flavor: Black lava salt has a savory flavor profile with a hint of smokiness. The activated charcoal does not significantly affect the taste but rather contributes to its visual appeal.

Himalayan Salt is a mixture of sodium chloride, minerals and elements, and other minerals like sulfate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride.

Himalayan Salt can be beneficial for the things mentioned below:

• To maintain an electrolyte balance
• Enhance hydration
• Regulate water contents both inside and outside of cells
• Balance pH (alkaline/acidity) and help to reduce acid reflux
• Reduce muscle cramping
• Helps to maintain proper metabolism functioning
• Intensify bones
• Decrease blood pressure
• Improve circulation

Cooking and relieving – use pre-ground salt or processors like some other salt. The medical advantages of Himalayan Salt include:

• Supporting thyroid and adrenal function
• Aiding in overall hormone balance for men and women
• Supports a healthy and fiery metabolism
• Contains 84 trace minerals vital for wellbeing
• Is required to make adequate stomach acid

COMPLETE SPECIFICATIONS: