Vacuum Packaging

This is a method of packaging that removes air from the bag before sealing.
Benefits of Vacuum Packing:
1. Longer Shelf Life: By removing air, there is no oxygen in the bag for weevils, bacteria or fungi to survive.
2. No Damages: Bags strength has been improved massively! Plus by having no air there is less damages as when pressure is applied on bags during loading/offloading air is not looking for space to get out.
3. Need less storage space: By removing air we have made bags flat, meaning you can stack more bags in the same amount of space. This is very good for customers with small stores e.g. restaurants, small supermarkets or wholesalers.