
Product Information
This is a method of packaging that removes air from the bag before sealing.
- Category: Packaging
Types of Packaging
Benefits of Vacuum Packaging:
1. Longer Shelf Life: By removing air, there is no oxygen in the bag for weevils, bacteria, or fungi to survive.
2. No Damages: The bag’s strength has been improved massively! Plus, by having no air there are fewer damages as when pressure is applied on bags during loading/offloading air is not looking for space to get out.
3. Need Less Storage Space: By removing air, we have made bags flat, meaning you can stack more bags in the same amount of space. This is very good for customers with small stores e.g., restaurants, small supermarkets, or wholesalers.








