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Organic and Conventional Rice Flour

Product Information

Rice Flour is made from certified Organic and conventional brown or white rice base, and comes in coarse, medium, fine and ultra-fine variants.
  • Category: Organic Products

Rice flour advances solid blood stream and assimilation of calcium and our rice is high in manganese, iron, and protein. Brown rice is one of the most top selling products in our catalog, it was shown in a recent study that one serving of rice flour can satisfy up to 25% of an adult body’s nutrition. This makes the flour famous among individuals that favor a more extravagant flavor when contrasted with Bran flour, as well as individuals on a gluten-free diet. Our advanced plant incorporates a variety of sorters, magnets, sifters, and metal identification to guarantee the best quality rice flour. We deal with both white rice flour as well as brown rice flour.

ARMCOM offers Infant Safe Rice Flour white/brown with levels below 40 ppb of Inorganic Arsenic and Aflatoxin below 1 ppb. This special variety is perfect for baby foods

White rice flour organic and conventional

ARMCOM’S white rice flour is produced organically with a fine consistency. It is very rich in flavor and gives a very neutral and mild taste to the tongue. As compared to the bran flour, white rice flour is more delicate and lighter in form though it is not able to produce bread or any yeast related product on its own. With equal parts of Bran flour, white rice flour can do wonders for baking goods.

White rice flour is full of nutrients such as complex carbohydrates and protein. It can be used for the thickening of soup or to add goodness to baking items.

Brown rice flour organic and conventional

ARMCOM’S brown rice flour is another source of producing healthy food. It is the first priority for every dietitian. With ARMCOM’S brown rice flour you can enjoy all the baking goodness while enjoying the limitation of your healthy lifestyle.

It is rich in protein and carbohydrates. You can either mix it with Bran flour for baking or you can add this in your soups and sauces for the yummy thickness.


Gluten-free baked goods, yeast bends, cookies, cereal bars, pastries, sauces, and seasoning.