Organic and Conventional Rice

Organic Basmati Grain Rice

Basmati rice is widely acclaimed for its stunning scent, finely blended parts, smooth fragrance, and its taste. Other than the outstanding look and scent, basmati rice likewise has numerous medical advantages as a low glycemic record than most different grains of rice. Having a lower glycemic record permits basmati rice to process at a higher rate. The best of basmati rice is filled in Pakistan and India’s Punjab locale, because of Punjab’s geological position, situated in the lower regions of the Himalayas. The water, soil quality, and extraordinary atmospheric conditions have made Punjab’s Basmati more prevalent than different grains of rice.

100% BROKEN GRAIN RICE

Found through processing and milling, White Broken are used for manufacturing purposes such as Flour, Starch & Sweeteners.

ARMCOM offers Japonica/Round Grain with levels below 40 ppb of Inorganic Arsenic and Aflatoxin below 1 ppb. This special variety is perfect for baby foods.

White:

It is characterized as that type of rice whose husk and bran have been taken out totally during the processing system. Since the white rice goes through this cycle, it is otherwise called cleaned rice. It contains fewer measures of niacin, thiamin, magnesium, zinc, iron and fiber than the brown rice.

Brown:

Brown structure implies the rice has been husked, evaluated, cleaned, and arranged however not gone through the polisher. This sort of rice takes more time to cook yet has a greater number of nutrients than the white rice due to having 8% Bran layers on top. It stays short subsequent to cooking, the external Bran layers of rice don’t permit it to extend contrast with the white type of rice does. Brown rice is suggested for the individuals who are holding back nothing way of life.

Organic Long Grain Rice

Organic long-grain rice length is quite a bit longer than typical rice. At the point when cooked, this grain is light in weight and isolated without any problem. Being the least expensive assortment of rice is looked for. Long-grain rice has the most measures of amylose and the littlest measure of amylopectin, so it has a defenselessness to be the fluffiest and least tacky.

Organic long-grain rice is a variety of rice that is grown using organic farming methods, ensuring that it is free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs). It is cultivated in accordance with strict organic standards, which prioritize sustainable practices, soil health, and environmental conservation.

One of the distinguishing features of organic long-grain rice is its elongated shape, with each grain being longer than other rice varieties. This shape contributes to its unique texture and ability to remain separate and fluffy after cooking.

Organic Round Grain Rice

A comparative assortment to the Italian Arborio rice, our Organic Round Rice is straightforwardly from the Himalayan Mountains. Water from dissolved icy masses is utilized to develop this assortment of rice in Pakistan. Microbiological and Heavy Metals are viewed as incredibly low. Ranchers utilizing antiquated and present-day techniques carry this rice to be probably the greatest grains of rice on the planet.

Similar to other organic rice varieties, the cultivation of organic round-grain rice follows strict organic standards. It is grown in an environmentally conscious manner that focuses on sustainable practices, soil health, and biodiversity conservation.

Just like other organic rice varieties, organic round-grain rice offers nutritional benefits. It is a complex carbohydrate that provides energy and is low in fat. It is also a good source of dietary fiber, B vitamins, and minerals like magnesium and selenium. Additionally, it is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

Organic White & Brown Grain Rice

White:

Organic white grain rice is the most common and widely consumed type of rice. The grains have been milled to remove the outer husk, bran, and germ layers, resulting in a polished white appearance. This process also removes some nutrients, such as dietary fiber and certain vitamins and minerals. However, organic white rice is still a good source of energy-rich carbohydrates and provides essential nutrients like B vitamins and minerals such as magnesium and selenium. It has a fluffy texture when cooked and is versatile, complementing a wide range of dishes.

Brown:

On the other hand, organic brown grain rice is a whole-grain rice variety that retains the bran and germ layers, making it more nutritious than white rice. The bran layer gives it a nutty flavor and a slightly chewy texture. Organic brown rice is a rich source of dietary fiber, providing greater satiety and promoting digestive health. It also contains higher levels of vitamins, minerals, and antioxidants compared to white rice. Due to its higher fiber content, organic brown rice has a longer cooking time and a firmer texture.

Jumbo Vacuum Bags with CO2 Fumigation

Jumbo vacuum bags with CO2 fumigation are a type of packaging solution that combines the benefits of vacuum sealing with the use of carbon dioxide gas. These bags are typically used for preserving and storing various types of goods, such as food products, particularly rice and seeds. Here’s how the process works:

Vacuum Sealing: Jumbo vacuum bags are designed to create an airtight seal around the contents. The bag is placed in a vacuum sealer machine, and the air is extracted from the bag, creating a vacuum environment inside. This vacuum sealing process helps to remove oxygen from the bag, which can contribute to the deterioration and spoilage of certain products.

CO2 Fumigation: After the bag is vacuum-sealed, carbon dioxide gas is introduced into the bag to replace the extracted air. The carbon dioxide gas is usually in the form of cartridges or canisters specifically designed for this purpose. The gas fills the bag, displacing any remaining oxygen and creating a modified atmosphere within the packaging.