Organic Brown rice __ a good source of nutrients beneficial for health including phytochemicals, fiber, and vital minerals. It contains more health advantages as compared to brown rice that is conventionally grown, like certified organic products, as compared to conventional food crops; containing no agricultural chemicals that are harmful to health. Organic food farming only makes use of natural fertilizers, for example manure or compost. Moreover, Organic foods are made without using food additives, which include any kind of preservatives, artificial sweeteners, monosodium glutamate, flavorings and colorings.
